Hourly Rate: $27.06
Job Summary:
Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality.
- Prepares designated food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications.
- Responsible attendance and ability to work schedules shifts and on time.
- Assist in restocking all items as needed throughout the shift.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers, and all storage areas.
- Performs daily responsibilities which include restaurant prep, banquet prep, and plating, amenities, basic production
- Contribute idea for new desserts and work with Pastry Chef.
- Receive and check food items from requisition orders.
- Follow safety rules and practice.
- Must be familiar with all kitchen equipment and machinery.
Job Qualifications:
- General understanding and knowledge of safety, sanitation, and food handling procedures.
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams.
- Must have basic cake decorating skills.
- Must have basic math skills to produce correct sized batches.
- Efficiently handle multiple duties under pressure with minimal supervision.
- Must have 2-3 years’ experience in bakery production.
- Available to work a flexible schedule including evenings, weekends, and holidays.
- Perform other reasonable job duties as requested by Supervisors.
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Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
