JOB SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Shift: Part-Time; 1st/2nd; must be available to work weekends and holidays.
SITE SPECIFIC PERKS
Uniform laundering (Food & Beverage, Engineering, and Front Desk)
Free Parking - within 2 blocks of the resort
Complimentary work shoes - once every 6 months pending job requirements
40% discount for on-duty meals and 20% discount for off-duty meals
Company branded t-shirts, sunscreen, sunglasses, and hats for all outside positions
Company branded jackets for all outside positions, as needed
Quarterly recognition and awards, Service Awards, Associate/Manager of the Quarter, Associate Appreciation Week, and Housekeeping Appreciation Week
Monthly birthday and special holiday celebrations
Access to use of fitness facilities during specified hours
CORE WORK ACTIVITIES
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.